How Iowa Cooks

Drawing from the repertoires of cooks in the breadbasket of America , with more than 600 recipes for a wide variety of wholesome, economical meals. Included are dishes from appetizers to meat, fowl, and seafood, to desserts. One section is 37 recipes devoted to dishes featuring the corn for which Iowa is famous. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.