Simpler The Better

Busy schedules and family demands can make it challenging to create healthy meals at home that don"™t taste as if they"™ve been put together in a hurry. Not anymore! The new The Simpler The Better"˜ series comes to the rescue of anyone who has limited time but lots of desire to cook and eat well. It"™s all about matching minimum effort with maximum flavor in dishes that are simple and special. Each recipe features: Only three to eight ingredients 30-minutes maximum cooking time A quick tip, variation, or dress-up idea From savory soups to sweet desserts, The Simpler The Better: Sensational Home Cooking in 3 Easy Steps is filled with elegant yet unfussy dishes that can be made from readily available supermarket ingredients, such as Pork Chops with Jalapeno Tomato Sauce and Creamy No-Bake Macaroni and Cheese. Beautifully packaged, the book features a simple, elegant interior design and 16 pages of striking color photographs. I have never stopped wishing I could cook just like [Leslie Revsin] does every night of the week. "“Molly O"™Neill, host of the PBS series Great Food Leslie Revsin (Bronxville, NY) has won wide acclaim for her work as a chef, food writer, and consultant. The first woman chef hired by New York"™s Waldorf-Astoria, she went on to One Fifth Avenue and The Inn at Pound Ridge before achieving cult-status success with her own Restaurant Leslie. She has been chosen as one of 13 Master Chefs of New York on PBS as well as one of Food & Wine magazine"™s Top Chefs. A regular contributor to Fine Cooking magazine, she is the author of Come for Dinner (0-471-42010-7) and Great Fish Quick (a Julia Child Cookbook Award finalist).