The Squash

The Squash allows the reader to discover old flavors and important traditional dishes from Italy. It first covers the history of the squash, followed by a careful analysis of the nutritional values of this sweet yellow vegetable. The creative recipes by Arneo Nizzoli, a restaurateur from Dosolo, are complemented by personal recipes of over forty of Italy's best cooks and pastry chefs. Finally, Giuseppe Vacarini's perfect wine selections accompanying each recipe lend this unique volume its finishing touch.