Vegetarian Cookbook

Packed with 200 mouth-watering recipes, this inspiring book will let you rustle up delicious meals in minutes. There are ideas for quick midweek meals using fresh or pantry ingredients, as well as a stunning choice of dinner-party dishes. There are also recipes that explore world-wide vegetarian culinary traditions, from delicate Spanish Chilled Almond Soup to the spicier flavors of Mexican Vegetable Fajitas. At the beginning of the book is a comprehensive guide to the enormous range of ingredients available to those who prefer not to eat meat or fish, their nutritional content and methods of preparation.